Kulfi is made with a mixture of milk, sugar, and cornstarch or arrowroot flour. The mixture is cooked until thick and then poured into a mold. Once it has cooled, it is cut into pieces and served. Block kulfi is made by cooking evaporated milk, condensed milk, and heavy cream until thick. Then flavorings are added and the mixture is poured into a mold and frozen. Kulfi is usually served with a spoon, but it can also be eaten with a stick. Kulfi is a delicious and refreshing treat that is perfect for any occasion! The Kulfi machine works by freezing the milk mixture very quickly. This process traps the air and creates ice crystals, making for a creamy and smooth final product. You can add different flavors to your kulfi by using different syrups or fruits. You can also add almond, Pista and such flavors to make it more delicious.
